Welcome To
All Seasons Kitchen produces a wide range of salads, deli foods, sauces, and marinades. We pride ourselves on creating our products in small batches, just like you would make them in your own kitchen. The result? Fresh, no added preservatives, and delicious food that will delight your taste buds.
Contract Packing – Private Label Foods
For our private label customers, we co-pack an array of sauces, dressings, and marinades. We have the flexibility to produce these products in smaller batches to provide artisan craft flavor. Our industry-leading expertise and quality control mean you can trust us to take care of your brand.
Craft-Style Food with Heritage
Everything that we make at All Seasons Kitchen is produced in the high-quality traditions of Lancaster County, Pennsylvania. Lancaster County has a rich heritage of providing food that combines homemade goodness with the freshest ingredients – a reputation we are proud to uphold and be a part of.
It is our mission to do whatever we can to make you happy. When you source products from All Seasons Kitchen, you’ll be able to taste the difference in our food and feel the difference in our service.
Food Safety and Quality
As a registered FDA and PA Department of Agriculture food processing facility, we depend on strict sanitation and quality assurance programs to ensure product shelf life & product safety as opposed to chemicals, additives, and preservatives.
We operate under an approved HACCP program. HACCP programs stress the prevention of problems before they occur, rather than reacting to problems after they occur. Our quality assurance staff documents every step of the production process, ensuring every standard operating procedure is followed. Ingredients are tracked from the moment they enter our facility until the finished product leaves.
Surface samples are collected and tested daily throughout our facility.
